8 Best Pans For Cooking Fish In 2023

If you are looking for a great nonstick frying pan for cooking fish, the Tramontina Professional Frying Pan is a top rated pan for frying fish. Made of heavy-gauge aluminum, it heats up fast, distributes heat evenly and sears fish really well. The PFOA-free non-stick interior ensures the fish doesn’t stick, is easy to flip and releases easily from the pan.

It works well on gas, electric and ceramic glass cooktops. When you want to use an oven to finish cooking, this pan is up to the task as it can handle 400 degrees Fahrenheit (204 degrees Celsius) heat. The long riveted handle with a silicone soft grip makes the pan easy to grip and handle and the silicone end is removable when you want to put the pan in the oven.

Designed for professional chefs, the Tramontina frying pan is NSF-Certified and constructed using commercial-grade 3004 aluminum and backed by a lifetime warranty. The reinforced non-stick coating holds up great. The attractive satin exterior finish is bound to look good in any kitchen.

This Lodge carbon steel frying pan for fish delivers restaurant quality sear, look and taste. The 12-gauge carbon steel it is made of gets hot fast, grows really hot and retains heat exceptionally well for even cooking. As it comes well-seasoned right out of the box, it has a natural non-stick surface that fries fish without it sticking.

This carbon steel pan is similar to a cast iron pan, just lighter in weight. You can use it on all kinds of cooktops including induction, professional gas ranges, outdoor grills, in the oven and even on an open fire when cooking outdoors. With the ability to withstand extremely high temperatures, it is the best for searing fish at very high heat and then finishing cooking in the oven. The handle angle works well for both stovetop and oven cooking.

It also excels when it comes to maneuverability. The 12-inch size offers ample space for browning even large fish and the low sloping sides make it easy to use a fish spatula to flip the fish. Like Lodge cast iron, this Lodge carbon steel pan is built to provide a lifetime of service as long as it is maintained correctly. Maintenance is as simple as hand washing it with hot water as soon as it cools down, drying it immediately and coating it with cooking oil.

With a thick anti-warp base that heats quickly, distributes heat evenly and has cast-iron like heat retention and a naturally non-stick pre-seasoned cooking surface, this De Buyer carbon steel frying pan excels at sealing, browning, and grilling. The sear with a caramelized crust you will get when searing fish on this pan is awe-inspiring! This nonstick surface gets even better as the bottom of the pan grows darker with use.

A completely natural pan made of iron and pre-seasoned with beeswax to prevent oxidation, it doesn’t contain toxic chemicals such as PTFE and PFOA. It is eco-friendly, safe to use and makes healthy pan-fried fish. If you want to continue cooking in the oven, you can pop the pan into the oven as it can withstand high heat and is oven safe for up to 20 mins at 400F. It is also induction ready.

This Scanpan Classic pan is an exceptional nonstick frying pan that offers the best of conventional non-stick pans without the downsides. First of all, it is PFOS and PFOA-free and makes healthy pan-fried fish. Its searing and browning performance is fantastic thanks to the textured STRATANIUM nonstick layer. Even better, this ceramic titanium nonstick coating isn’t susceptible to chipping, flaking, cracking or blistering. You can even use metal utensils and throw it in the dishwasher without damaging it.

The solid pressure-cast aluminum base has excellent heat distribution and retention properties for even cooking. It also has an exceptionally high heat tolerance for a nonstick frying pan – up to 500°F. This makes it perfect for recipes that require finishing off in the oven. The only cooktop it isn’t compatible with is induction. The large 14-1/4-inch cooking surface and low sides make it ideal for cooking even large fish.

This Scanpan Classic pan not only sounds good, but it’s also a top rated pan for frying fish and its cooking performance lives up to expectations. Quality is also top-notch. It should last a lifetime when treated well. All these factors make it a great investment well worth the cost.

This gorgeous All-Clad stainless steel pan has all the essential qualities for searing and cooking fish perfectly making it a good example of why stainless steel frying pans are the go-to fish frying pans for many professional chefs. It gets super-hot for searing over high heat and you can use it on any cooktop including induction units.

The tri-ply stainless steel construction and thick, anti-warp base with an aluminum core can handle high heat, conducts heat evenly and maintains a constant temperature. The cooking surface features a starburst finish that offers a natural non-stick cooking surface. The extra-large base and sloped rounded sides contain liquids and facilitate flipping when searing fish over high heat.

When properly seasoned, fish won’t stick on this pan and the pan will clean easily. It is also dishwasher safe. This All-Clad stainless steel pan doesn’t come cheap but it is a worthy investment when you consider its cook-anything versatility and quality, durable construction.