15 Heavenly Pike Recipes

15_Heavenly_Pike_Recipes

Pike is not among the most popular fish choices, but that doesn’t mean it should be avoided. On the contrary, introducing northern pike recipes into your cooking routine is a great healthy alternative for typically used fish.

In case you are looking for a nice way to spice up your cooking, you’ve come to the right place. We have prepared the best pike recipes that will go with any occasion and delight anyone who tries them. Keep on reading to find out how to prepare mouth-watering pike dishes.

15 Best Pike Recipes

1. Pan-Roasted Pike with Tomato Ragu and Bacon

  • 1 lb pike fillets
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 lb halved yellow plum tomatoes
  • ¼ lb diced bacon
  • 1 diced leek
  • 2 tbsp capers
  • 2 chopped garlic cloves

Heat the pan over medium heat and cook the bacon until it is crispy. Remove the bacon when ready, making sure you leave the fat. Put the leek in the pan and cook for 3 minutes. Add the garlic and cook for one minute. Add the tomatoes and cook until soft.

Next, add the capers and bacon. Season to taste and set aside.

Preheat the oven to 375 F. Season the fillets. Heat 2 tbsp of olive oil using medium-high heat. Cook the fish for 4 minutes until light brown. Flip the fish and put it in the oven for an additional 5 minutes. The fish is ready when the edges are crispy and when it is golden brown.

Serve with the tomato and bacon mixture on the side or on top. Sprinkle with green onions and chives and amaze everyone with your cooking skills.

2. Grilled Pike

  • 2 lb pike fillets
  • ½ cup vegetable oil
  • 2 tbsp chopped parsley
  • ½ tsp Worchester sauce
  • 1 dash hot pepper sauce
  • ¼ cup lemon juice
  • Salt and paprika

Cut the pike into 6 even pieces using a fillet knife. Mix parsley, oil, Worchester sauce, lemon juice, hot sauce, and salt. Cover the fish with the mixture. Marinate for one hour. Drain then set aside.

Grease the broiler basked and place the fish in it. Season with salt. Grill for 6-8 minutes over medium-high heat. Cover with marinade. Turn the fillets then cook them for 5 more minutes or until they flake easily. Sprinkle some paprika on top and serve immediately.

3. Pike Chili

  • 1 lb pike fillets, cut
  • 1 tbsp olive oil
  • 2 minced garlic cloves
  • ½ cup diced pepper
  • ½ cup chopped onion
  • 2 cans of crushed tomatoes
  • 1 can of drained kidney beans
  • 2 tbsp cornstarch
  • 2 tbsp chopped parsley
  • ¼ cup water
  • Chili powder and cayenne pepper

Oil the saucepan, then add onion, pepper, and garlic. Cook until lightly brown. Add every ingredient except fillets. Cover the saucepan and let it simmer, stirring from time to time. When the mixture thickens, add the fillets and let it cook for around 10 minutes. Serve with fresh bread or steamed rice and enjoy!

4. Pike with Pesto

  • 4 pike fillets
  • 2 cups packed basil leaves
  • 2 crushed garlic cloves
  • ¼ cup pine nuts
  • 1 cup olive oil
  • Salt and pepper
  • ¼ cup grated parmesan
  • 2 diced tomatoes, seeded
  • 1 tbsp balsamic vinegar
  • ½ lb cooked ziti pasta

In order to make one of the tastiest pike recipes, place pine nuts, basil, and garlic in a food processor and process until coarsely chopped, slowly adding olive oil. Add the salt, pepper, and cheese until everything is mixed, then set it aside.

Mix the oil and vinegar and place the diced tomatoes in the mixture. Let it sit for about 30 minutes. Season with salt and pepper, then set it aside.

Preheat the oven to 350 F to make one of the best northern pike recipes. Season the fillets to taste and drizzle with oil. Let them bake in the oven until flaky.

Spread ½ tsp to 1 tsp of pesto on each fillet. Place the fillets on pasta, put the diced tomatoes on top, and serve with crusty bread. Bon appetite!

5. Baked Pike

  • 1 pike
  • 3 carrots
  • 1 red bell pepper
  • 4 garlic cloves
  • 2 onions
  • 2 tomatoes
  • 2 bay leaves
  • Black pepper
  • ¾ cup dry white wine
  • 2/3 cup chicken or fish stock
  • ½ lemon
  • 1 tbsp of tomato paste
  • Thyme
  • Parsley
  • Salt

To make one of the appetizing northern pike recipes, you need to preheat the oven to 360 F. Chop the pepper, carrots, and onions. Thinly slice the garlic, tomatoes, and lemon. Transfer them to a large dish, then add pepper, lemon slices, and bay leaves.

Put the stock, wine, and tomato paste in a bowl and mix until smooth. Pour the mixture over vegetables and bake them for 30 minutes.

In the meantime, cut the fish into 2-inch thick pieces. Put the fish over the vegetables and bake for 25 minutes or until it is flaky. Sprinkle with parsley and enjoy.

6. Stuffed & Baked Pike

  • 3-pound pike
  • ½ cup butter
  • 2 cups breadcrumbs
  • 3 eggs
  • ½ cup celery
  • ½ cup chopped onion
  • ½ chopped green pepper
  • 1 can crab meat
  • 1/8 tsp cayenne pepper
  • 1 tsp mustard
  • ½ lb bacon
  • Salt

If you’re running out of pike recipes, you will surely love this one. Start by cleaning and scaling the fish. Melt the butter and mix it with breadcrumbs, eggs, green pepper, onions, celery, cayenne pepper, mustard, and crab meat.

Preheat the oven to 350 F. Stuff the pike with this mixture, and place it in an oiled baking dish. Put the bacon over the pike and bake for 40 minutes until flaky. Serve immediately and enjoy.

7. Pike Curry

  • 10 oz diced pike
  • Diced tomato, cucumber, and onion
  • 1 tbsp olive oil
  • ¼ cup Indian spice paste
  • ¼ cup water
  • ½ cup basmati rice
  • A handful of chopped coriander

Heat the oil in a pan. Fry the spices for 20 seconds. Add the Indian spice paste with ¼ cup of water and fry until the water evaporates.

Add the fish to the sauce and cook for another 10 minutes or until it starts flaking. Serve with basmati rice and coriander.

8. One-Pan Pike

  • 1 lb pike fillets
  • 1 cup basmati rice
  • 6 tsp green olive tapenade
  • 1 tbsp red wine vinegar
  • 1/2 pound cherry tomatoes
  • 2 cups water
  • A handful of fresh basil

Mix 2 tsp of tapenade with rice, and then pour the water over in order to make one of the most appetizing pike recipes. Let it boil while you dice the tomatoes.

Mix the tomatoes with 1 tbsp of oil and 1 tbsp of red wine vinegar. Season with salt, pepper, and basil.

Cut the pike into four equal slices and place them into the rice. Lay the tomatoes over and cover. Boil for around 10 minutes, or until the rice is ready. Remove the lid and continue cooking for 2 more minutes.

9. Pike Fingers

  • 2 lb pike fillets
  • 4 cups pretzels
  • 2 beaten eggs
  • 3 tbsp of HP sauce
  • 3 tbsp beer
  • Olive oil

If you’re in the mood for experimenting, this is one of the northern pike recipes for you. You should transfer the pretzels into a plastic bag and break them into crumbs.

Beat the sauce, beer, and eggs in a bowl. Cut and dry the fish. Place the pieces into the egg mixture, and then put them in the pretzel bag. Shake until they are completely covered. Put the strips on a baking tray and place them in the fridge for 20 minutes.

Heat the oil using medium-high heat. Cook the pike strips for at least one minute until golden brown. Make sure you turn them once halfway through.

10. Pike Pie 

  • 1 tbsp olive oil
  • 1 thin slice bacon
  • 1 lb pike
  • ½ cup spring onions
  • 1 carrot
  • 3 potatoes
  • 3 sweet potatoes
  • ½ cup parsley
  • 2 tbsp plain flour
  • 16 oz milk
  • 2 tsp Dijon mustard
  • 1 lb spinach
  • 1 lb frozen peas
  • 1 cup feta cheese
  • Salt and pepper

Slice the potatoes and boil them. Drain them and set aside.

Grease the baking tray and let it heat over medium heat. Add the sliced bacon, spring onions, carrot, and parsley. Cook until vegetables become soft. Add the flour. Next, slowly start adding the milk, making sure you are constantly stirring.

Once the sauce is thick, add the peas and the spinach. Then, turn off the heat and add the pike. Pour a bit of water and stir well. Add the feta cheese.

Season the potatoes with salt and pepper. Mash them and then place them over the fish. Preheat the oven to 350 F, and then place the tray into the oven for about 40 minutes.

11. Pike Chowder 

  • 2 lb pike fillets
  • 2 diced carrots
  • 2 diced celery stalks
  • 1 diced onion
  • 2 diced parsnips
  • 2 diced potatoes
  • 6 bacon strips
  • 2 tbsp vegetable oil
  • 1 tin potato soup
  • 5 cup water
  • Salt and pepper

This is one of the best northern pike recipes to prepare while you’re out fishing. Prepare the ingredients at home and then just wait in your fishing chair until you’ve caught the pike.

While you’re at home, place the onion, celery, carrots, and parsnips in a container. Next, boil the potatoes and place them in another container. Fry the bacon until crisp and place it in a container.

Make sure you get a specifically designed pike lure in order to catch the fish. When you’re done, heat a pot over open fire or stove. Add some oil and sauté the vegetables until tender. Add the soup, potatoes, and water. Bring the mixture to a boil and season to taste.Reduce heat. Cut the fish into small cubes and place them into the pot. Cover and let it cook for around 25 minutes. Serve with bacon on top.

12. Simple Pike

  • 4 pike fillets
  • Olive oil
  • Salt and pepper
  • Lemon wedges

Preheat the oven to 400 F. Drizzle the fillets with oil, season to taste, and place skin side down on a baking sheet.

Roast for 15-20 minutes, or until the fish starts to flake. Drizzle with more olive oil and serve with lemon wedges.

FAQ

Q: Is Pike Good to Eat?

Is_Pike_good_to_eat

A: Pike is actually a very delicious fish if prepared in the appropriate way, contrary to popular belief. Just make sure you don’t undercook it. Season the pike with fresh herbs or combine it with different sauces and enjoy the taste.

Q: Does Pike Taste Good?

A: Yes, pike fish tastes good no matter how you choose to prepare it. Even though it is not among the most popular types of fish, pike can be very appetizing if cooked correctly. Make sure you follow the recipe to create an amazing pike dish.

Q: How Do You Make Pike?

A: Pike is a bony fish, so you should pay special attention to the bones in case you’re not using fillets. You can make it using many different techniques, such as roasting, sautéing, grilling, frying, etc. Once the pike starts flaking, it means it is ready.

Q: Is Pike Fish Healthy?

A: Even though it is not the most popular choice, pike is actually one of the healthiest fish options out there. It has a lot of benefits and is recommended for a balanced diet. It is low in fat, but high in protein and Omega 3 fatty acids.

Globo Surf Overview

Pike is often overlooked, even though it is actually very healthy and it tastes delicious. Our ultimate pike guide is a good replacement for the typical fish dishes. You can prepare it in many different ways, no matter if you’ve recently caught it or bought the pike fillets at a store.

You can serve the fish with your favorite sautéed vegetables, fresh herbs, lemon wedges, or even rice. The possibilities are truly endless. All you need is to gather the required ingredients and some time for preparation. Bear in mind that the fish is ready once you can easily flake it with a fork.

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My name is David Hamburg. I am an avid water sports fan who enjoys paddle boarding, surfing, scuba diving, and kite surfing. Anything with a board or chance I can get in the water I love! I am such a big fan I decided to start this website to review all my favorite products and some others. Hope you enjoy!