10 Haddock Recipes For All The Ultimate Hedonist

10_Haddock_Recipes_For_All_The_Ultimate_Hedonist

A member of the cod family, haddock has firm flesh and mild flavor. From pies to fish cakes, or even in the traditional fish and chips, you can never go wrong with haddock recipes. It has a slightly sweet flavor that makes it versatile.

Clueless about how to cook haddock? Read on and learn from the simple recipes that are perfect for the ultimate hedonist! Whether the fish is fresh from your fishing cooler or you bought it frozen from a supermarket, these haddock recipes will make delicious meals!

15 Delicious Haddock Recipes to Try

Ready to try your hand at being a chef? No need to worry about how to cook haddock! You don’t need the best fish cookbooks! We got you covered with the simple haddock recipes below.

1. Haddock Marinara

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients:

  • 1-pound haddock fillet
  • 1 jar marinara pasta sauce
  • 1 can stewed tomatoes
  • ½ finely-chopped white onion
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup shredded mozzarella cheese
  • 3 cloves minced garlic

Directions:

  1. Preheat your oven at 350 degrees Fahrenheit.
  2. Prepare the baking dish by coating its surface with olive oil. Sprinkle the dish with half of the pasta sauce, onion, and garlic.
  3. Arrange the haddock fillets. If you bought your haddock whole, an electric fillet knife will be handy.
  4. Top the fish with the remaining sauce, onion, and garlic.
  5. Add tomato sauce.
  6. Bake the fish in the oven for 20 minutes. Add the mozzarella cheese and bake for ten minutes.
  7. Once the cheese melts or if you can flake the fish with a fork, it is now cooked.

2. Crab-Stuffed Haddock

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Ingredients:

  • 6 haddock fillets
  • 1 can lump crabmeat
  • 5 tablespoons melted butter
  • ½ cup grated Romano cheese
  • 3 slices dry white bread, cubed
  • 1 tomato
  • 3 green onions
  • 1 teaspoon minced garlic
  • 1 celery stalk
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground black pepper
  • ¼ teaspoon salt

Directions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a skillet placed over medium heat, add olive oil.
  3. Once the oil is hot, add onion, garlic, and celery. Stir until cooked.
  4. Remove the pan from heat. If you don’t have a pan yet, check out this buying guide for the best pans for cooking fish.
  5. Add crabmeat, cubed bread, cheese, tomato, lemon juice, and egg. Season with salt and pepper. Mix all the ingredients in the pan.
  6. In a baking dish, lay the haddock fillets. Brush each fillet with melted butter. On each fillet, add a tablespoon of the crab mix. Fold the other half and use a toothpick to secure the flesh.
  7. Cover with aluminum foil.
  8. Bake the fish for 20 minutes. Remove the cover and bake for another 10 minutes. If it starts to flake and the top is brown, it is cooked.

3. Smoked Haddock and Corn Hash

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients:

  • 300 grams undyed smoked haddock with skin
  • 25 grams flat-leaf parsley
  • 1 lemon
  • 2 large red potatoes
  • 2 sweetcorn cobs
  • 1 chopped onion
  • 1 teaspoon ground cumin
  • 1 tablespoon whole grain mustard
  • White wine vinegar

Directions:

  1. In a large pan with salted water, add potatoes. Bring it to a boil and simmer until the potatoes are tender. Remove the potatoes.
  2. In the same pan, add the haddock with its skin facing down. Cover and cook for five minutes. Drain and set the fish aside.
  3. In a non-stick frying pan, drizzle oil. Add onion and cook for five minutes.
  4. Use a knife to shave kernels from the corn cobs. Add the kernels to the onion and cook for two minutes.
  5. Add the potatoes and cook for five minutes in high heat. Add lemon zest, cumin, and mustard.
  6. Cook egg in such a way that it will have a runny yolk.
  7. Mix everything in a bowl and enjoy.

4. Grilled Haddock with Lemon Caper Sauce

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ingredients:

  • 4 haddock fillets
  • 2 large lemons
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon shallot
  • 4 tablespoons drained capers
  • Ground pepper
  • Garlic seasoning

Directions:

  1. Pre-heat your grill. If you don’t have a grill yet, here’s a selection of the best Weber grills and best Coleman grills available on the market.
  2. Dry your fish and add olive oil. Make it more flavorful by adding garlic seasoning and salt.
  3. Coat your grill with olive oil. Add two to three slices of lemon for every fillet. Put the fish on the top of the lemon. Grill for eight minutes or until the fish becomes opaque.
  4. In a small saucepan, combine the remaining ingredients. Simmer for five minutes and add shallots.
  5. Remove the haddock fillets from the grill, top it with the sauce, and enjoy!

5. Herb-Crusted Haddock

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients:

  • 4 skinless haddock fillets
  • 2 handfuls of cherry tomatoes
  • 100 grams white breadcrumbs
  • 3 tablespoons mayonnaise
  • 1 lemon
  • 2 handfuls flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic paste

Directions:

  1. Preheat the oven at 400 degrees Fahrenheit.
  2. Add olive oil to a large baking tray.
  3. Arrange the haddock fillets and tomatoes.
  4. In a bowl, mix garlic paste and mayonnaise. Spread the sauce on the fillets.
  5. In another bowl, mix lemon zest, lemon juice, parsley, and breadcrumbs. Use the mixture to top the fish. Finish with a drizzle of olive oil.
  6. Bake for 15 minutes or until cooked.

6. Haddock Baked in Parchment

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients:

  • 1 whole haddock
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 lemon slices
  • Fresh ground black pepper
  • Fresh herbs of your choice
  • Salt

Directions:

  1. Start by gutting the fish if it is not yet clean. If you are not sure about how to do this, here is a short guide that talks about how to gut a fish.
  2. Preheat the oven at 400 degrees Fahrenheit.
  3. Cut a parchment paper in such a way that it can accommodate the haddock.
  4. Add the haddock to the parchment paper.
  5. Put the parchment paper on the top of a baking sheet. Drizzle with olive oil. Add salt and pepper for stronger flavors.
  6. Add herbs, butter, and lemon slices.
  7. Bake for 10 to 12 minutes depending on the thickness of the fillets.
  8. Remove and serve immediately.

7. Haddock in Tomato Basil Sauce

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredients:

  • 4 haddock fillets
  • 8 large basil leaves
  • 400 grams of canned tomatoes
  • 1 small aubergine
  • 1 tablespoon olive oil
  • 1 teaspoon ground paprika
  • 1 onion
  • 1 teaspoon dark sugar

Directions:

  1. Prepare the haddock. If it is whole, use a fish fillet knife to get rid of the bones and prepare thin slices of the fish.
  2. Add olive oil in a non-stick frying pan. Once the oil is hot, stir-fry aubergine and onion. Wait for four minutes or until the vegetables are brown. Steam for another four minutes.
  3. Add tomatoes, garlic, paprika, sugar, and salt. Cook for 10 minutes. Top it with basil leaves.
  4. Arrange the fish fillets in the sauce. Cover the fillet with the sauce. Cook for ten minutes and serve.

8. New England Baked Haddock

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Ingredients:

  • 1-pound haddock
  • 1 cup breadcrumbs
  • 6 tablespoons butter
  • Kosher salt
  • Black pepper
  • Fresh parsley
  • Lemon wedges

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a baking dish, add melted butter.
  3. Add breadcrumbs, salt, and pepper. Mix the ingredients in the baking dish.
  4. Arrange the fish fillet and bake for 15 minutes. Check the fish and see if it is cooked.
  5. Upon serving, add lemon juice and fresh parsley.

9. Foil-Grilled Haddock in Lemon

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Ingredients:

  • 1 small haddock fillet
  • 1 lemon
  • 1 clove garlic
  • 1 teaspoon dill paste
  • 1 tablespoon olive oil
  • Black pepper

Directions:

  1. Pre-heat your grill to medium heat. You can also cook this simple recipe outdoors using a portable grill or camping grill.
  2. Place two lemon slices on the top of aluminum foil.
  3. Add the haddock fillet on the top of the lemon slices.
  4. Top the fish with dill paste, garlic, olive oil, pepper, and lemon juice.
  5. Add two more lemon slices of the top.
  6. Wrap the fish with the foil.
  7. Grill the fish for 15 minutes and enjoy while hot!

10. Panko Crusted Oven-Fried Haddock

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Ingredients:

  • 5 pounds haddock fillets
  • ¼ cup all-purpose flour
  • 5 cups Panko breadcrumbs
  • 2 large eggs
  • 5 teaspoons Creole seasoning
  • 3 tablespoons mayonnaise
  • 1 lemon
  • Ground black pepper
  • Salt

Directions:

  1. Pre-heat the oven at 425 degrees Fahrenheit.
  2. Place an aluminum foil at the top of a baking sheet. Lightly brush the surface with olive oil.
  3. Lightly season the haddock fillets with salt and pepper.
  4. In a large bowl, combine breadcrumbs and parsley. In a separate bowl, let the flour sit. In another bowl, combine egg, mayonnaise, and Creole and whisk the ingredients.
  5. Dip the haddock fillet in flour, making sure that the fish is covered liberally. Next, transfer it to the egg mixture and dip both sides of the fish. Lastly, roll it in the last bowl so that the fillet will be fully covered with breadcrumbs.
  6. Arrange the dipped fillets in a baking pan.
  7. Bake the fillet in the oven for 18 minutes. Check the fillets and see if they are cooked. Use a fork to see if the fish is flaking. If the fillet is thicker, you need to bake it longer.
  8. Once cooked, serve the haddock fillet with lemon slices and your choice of condiments.

FAQs

Here, we’ll answer some questions you might have about how to cook haddock and other things related to haddock.

Q: What goes good with haddock?

What_goes_good_with_haddock

A: Onion, garlic, tartare, and avocado are all good to cook and serve with haddock as they provide the robust flavor that the fish does not have. Spanish rice, mashed potatoes, chopped cucumbers, sautéed zucchini, and potato salad are good sides for haddock.

Q: Is haddock a good fish to eat?

A: With its many health benefits, there’s no doubt that haddock is a good fish. Haddock is a rich source of omega-3 fatty acids, making this fish good for the heart. It also has Vitamins B6 and B12, niacin, magnesium, selenium, and phosphorus.

Q: Is it better to bake or broil fish?

A: According to the American Heart Association, broiling is better than baking if you want the fish to be healthier. If you are looking for a more relaxed way to cook fish, baking is better since it is not easy to overcook fish under low heat.

Q: Should I remove skin from haddock?

A: No, you should not remove the skin from haddock. The skin serves as a safety layer between the flesh and the pan. Cooking the fish with its skin on will also improve its texture. However, while you can leave the skin, make sure that you get rid of the scales. 

Q: How do you know when haddock is cooked?

A: To know if your fish is properly cooked, perform a fork test. Prick the thickest portion of the fish with a fork at a 45-degree angle. Twist the fork and pull the flesh of the haddock. If it is translucent and if it resists flaking, it isn’t properly cooked.

Globo Surf Overview

Whether baked, fried, smoked, or broiled, among others, haddock is a good fish. The flavor is similar to cod, which is no longer surprising given that they are from the same family. Take note of the haddock recipes mentioned above to help you prepare a delicious meal without the need to exert a lot of effort! Learn how to cook haddock and you will love fish more!

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My name is David Hamburg. I am an avid water sports fan who enjoys paddle boarding, surfing, scuba diving, and kite surfing. Anything with a board or chance I can get in the water I love! I am such a big fan I decided to start this website to review all my favorite products and some others. Hope you enjoy!