6 Best Gordon Ramsay Fish Recipes To Impress Everyone


For anyone who loves to cook, Gordon Ramsay is a name that is sure to ring a bell. More than being an esteemed chef, he is also a globally successful restaurateur. If you want to cook like Gordon Ramsay, his easy-to-follow recipes are sure to be a big hit. 

Are you looking for the best Gordon Ramsay fish recipes? Keep on reading and we’ll let you know how to cook like a gourmet chef! 

8 Gordon Ramsay Fish Recipes to Try 

Ready to learn some of the most notable Gordon Ramsay seafood recipes? Here are some that you and your guests are sure to love! 

1. Oven Roasted Sea Bream, Mango, and Cucumber  

Sea bream has a slightly sweet flavor. This is perfectly complemented by the tangy taste of the side of this dish, which includes mango and cucumber. 


  • 4 sea bream fillets
  • 2 mangoes 
  • 2 cucumbers 
  • 2 limes 
  • Fresh coriander
  • 1 red chili 
  • 6 spring onions 
  • Extra-virgin cooking oil
  • Salt and pepper 

How to Cook:

  1. Start by preparing the fish. Use the best fish fillet knife to separate the flesh. Drizzle 20-ml extra-virgin olive oil. 
  2. Prepare a tray with baking paper on top. Arrange the sea bream fillets and cook at 400 degrees Fahrenheit. 
  3. While cooking the fish, prepare the salsa. Peel the cucumber and mango then dice. Chop red chili, spring onions, and coriander. Mix the ingredients in the bowl. Add olive oil, salt, and pepper.  
  4. Once the fish is ready, arrange it on the left side of the plate. On the right, arrange the mango and cucumber salsa. Add grilled lime on the side and lightly drizzle olive oil on the top.

2. Southern Indian Fish Curry 

If you are looking for the best haddock recipes, this is one worth a try. This is for those who prefer strong flavor and aroma in their dish. 


  • .5-lb haddock 
  • 3 fresh root ginger
  • 2 long red chilies
  • 2 onions 
  • 2 teaspoons mustard seeds
  • 2 teaspoons ground cumin 
  • 1 teaspoon ground turmeric 
  • 400ml tin can reduced-fat coconut milk 
  • 2 tablespoons tamarind paste 
  • 1 small aubergine 
  • 2 carrots 
  • 1 cup green beans 
  • ½ teaspoon flavorless oil 
  • Sea salt 
  • Ground black pepper

How to Cook: 

  1. Place a pan over medium heat and add oil. Once the oil is hot, sauté onion and salt for 8 to 10 minutes. 
  2. Add spices and stir until you can smell the aroma. Add chilies and ginger. 
  3. Pour 400 ml coconut milk, 400ml water, and tamarind paste. Add salt and pepper. Stir and simmer. 
  4. Once the sauce simmers, add the aubergine and wait until it is cooked. Add carrots and cook until tender. 
  5. Add green beans and cook for ten minutes. 
  6. Add fish and wait until it cooks. 

3. Mediterranean Salmon Fillet 

Looking for Gordon Ramsay inspired salmon recipes? This Mediterranean dish is sure to be a hit. This is one of the best Gordon Ramsay seafood recipes for a light and healthy summer lunch. 


  • 1 whole salmon fillet 
  • 18 black olives 
  • 6 marinated sun-dried tomatoes 
  • 18 basil leaves 
  • 3 tablespoons olive oil 

How to Cook: 

  1. If you have a whole salmon, start by filleting the fish and leave the skin on. To make this easier, check out our recommendations for the best electric fillet knives.
  2. Preheat the oven to 400 degrees Fahrenheit. 
  3. Lay the salmon flat and use an apple corer and make 18 holes. Be sure to not cut through the skin. 
  4. In a basil leaf, roll sun-dried tomato and olive. It should be small enough to fit in the holes of the salmon. Stuff the salmon holes with the rolls. 
  5. Arrange the salmon on the top of a greased foil. Season with salt and pepper. Top with a drizzle of olive oil. Roast for 20 minutes. 

4. Seared Salmon with Merry Mango Salsa  

This is another good choice for Gordon Ramsay fish recipes that use salmon. The secret to making this more flavorful is the mango salsa, which perfectly complements the taste of the fish. 


  • 6 Norwegian salmon fillets, skin-on 
  • 1 teaspoon coconut oil 
  • Chili flakes 
  • Salt
  • Pepper 
  • 2 firm-ripe mangoes
  • 2 red chilies
  • 1 finely chopped red onion 
  • 2 tablespoons chopped coriander 
  • 1 teaspoon organic olive oil 
  • 1 teaspoon sugar 
  • Lime zest

How to Cook: 

  1. For the salsa, mix mangoes, red onion, red chilies, coriander, sugar, organic olive oil, and lime zest in a large bowl. Set aside. 
  2. Use salt, pepper, and chili flakes to season the fish. 
  3. Prepare a pan for cooking fish and heat organic olive oil. Fry the salmon with skin side up. Fry for three minutes on each side. 
  4. Serve the salmon fillet with the mango salsa.  

5. Classic Beer Battered Fish and Mushy Peas 

If you are looking for cod recipes, this is a good one to try. This is one of our favorite Gordon Ramsay fish recipes as it already comes with a side, making sure of a filling meal. The texture of the peas will perfectly complement the flesh of the meat. 


  • 4 thick cod fillets 
  • 4 ounces plain flour 
  • 4 ounces of rice flour 
  • 1 teaspoon baking powder 
  • 130ml soda water
  • 170ml lager
  • 1 teaspoon sugar 
  • Vegetable oil 
  • Salt 
  • 14 ounces peas
  • 3.5 ounces butter

How to Cook: 

  1. Mix sugar, baking powder, and flour in a large bowl. 
  2. Add lager, soda water, and salt. 
  3. Mix until the batter is consistent. 
  4. Dust the fish with plain flour and completely coat with the batter. 
  5. Preheat the vegetable oil in a deep fryer. Cook the fish for 8 to 10 minutes or until it is golden brown. 
  6. Remove from the oil and drain. 
  7. To make the mushy peas, boil salted water with butter. 
  8. Once the water is boiling, add peas. 
  9. Remove the peas from the water and transfer them to a food processor. 
  10. Add cooking liquid and pulse until you achieve the desired consistency. 
  11. Add salt and pepper to taste. 

6. Miso Glazed Cod, Fennel, and Dill Salad 

Feeling a bit fancy? This is one of the best Gordon Ramsay fish recipes you need to try. Want the cod to be fresh? You can catch it yourself before cooking. Check out this cod fishing guide and learn from our tips.


  • 4 cod fillets 
  • 1.5 cups miso paste 
  • 2 cups Gochujang sauce 
  • 1.35 fluid ounces sake 
  • 1.35 fluid ounces mirin. 
  • 2 fluid ounces soy sauce 
  • 1 fennel bulb 
  • 1 courgette 
  • 1 bunch of dill 
  • 2 tablespoons of lemon juice 
  • Olive oil 

How to Cook: 

  1. In a large bowl, whisk sake, mirin, gochujang sauce, soy sauce, and miso paste. 
  2. Use the mixture to coat cod fillets. Refrigerate for two hours. 
  3. Preheat the oven to 350 degrees Fahrenheit. Line the cod fillets in a baking tray and cook for 10 minutes. 
  4. Slice courgette and fennel thinly. In a bowl, mix courgette, fennel, chopped dill, lemon juice, salt, and pepper. Add olive oil. Serve with the fish and enjoy!



Got questions about Gordon Ramsay fish recipes? We’ll answer some of them below.

Q: How does Gordon Ramsay cook salmon crispy?


To cook salmon crispy, Gordon Ramsay uses a skillet over medium heat and essential olive oil. He makes sure that the oil in the pan is already smoking hot before frying and the salmon fillet is cooked with the skin facing down.

Q: How does Gordon Ramsay pan-fry seabass?


To pan-fry sea bass, Gordon Ramsay uses a non-stick frying pan in medium heat and with olive oil. He seasons the fillets and fries it on the pan with the skin facing down. It is also important to press the fish down with fingers so that the skin is evenly cooked.

Globo Surf Overview 

With the Gordon Ramsay seafood recipes above, it is easy to impress family and friends! They will feel like they are eating in a fancy restaurant even if they are just at your home! These recipes will let you show off your cooking skills!

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My name is David Hamburg. I am an avid water sports fan who enjoys paddle boarding, surfing, scuba diving, and kite surfing. Anything with a board or chance I can get in the water I love! I am such a big fan I decided to start this website to review all my favorite products and some others. Hope you enjoy!