12 Best Cod Recipes – Delicious And Easy Guide

15_Best_Cod_Recipes_-_Delicious_And_Easy_Guide

Do you find it difficult to come up with new delicious meals so you end up preparing the same bland food? No need to stress, we have all been there. No matter what level of cooking skills you possess, cod is a great option for a quick and delicious meal.

What is great about it is its versatility and the fact that it doesn’t have a strong flavor, so it is perfect even for those who are not delighted by the idea of eating fish. In this article, we will present you with the best cod recipes that will impress even the strongest critics.

Best Cod Recipes Guide

Cod is a flaky kind of fish that can be used in many different ways. It doesn’t have a strong smell or flavor, so it is easy to combine it with pretty much anything. It will bless your taste buds no matter if you bought it in-store or caught it using fishing rod and reel. If that is the case, you can read more about cleaning the fishing reels as well.

1. Cod for Gourmets

Ready in: 40 minutes

Difficulty: Medium 

Ingredients:

  • 2 pounds of cod Langa without spikes
  • 2 tablespoons of capers
  • 1 medium chopped onion
  • 7 tablespoons of extra virgin olive oil
  • 1 jar of tomato puree
  • ¼ cup of chopped parsley
  • ¼ cup of chopped mint
  • ½ cup of black olive paste
  • Some sea salt

Preparation:

Firstly, dip the cod into a bowl filled with water and let it stay in the fridge for up to two days, making sure you change the water three times a day. This will eliminate the excess salt and prepare the fish for cooking.

Pour the olive oil and the onion into a pot and cook until golden brown. This usually takes 3-4 minutes. Next, add the capers, black olives, tomato puree, and salt to taste. Stir the mixture until it boils. Add the cod, the parsley, and the mint and let it cook gently for five minutes. Serve the fish and enjoy one of the most delicious gourmet cod recipes which tastes like it’s from the best fish cookbook.

2. Romantic Cod Dinner

Ready in: 35 minutes

Difficulty: Easy

Ingredients: 

  • 4 tablespoons of butter
  • ½ sleeve of round buttery crackers
  • 1 pound of thick-sliced cod
  • ½ of lemon
  • ¼ cup of white wine
  • 1 tablespoon of fresh chopped parsley
  • 1 tablespoon of green onion
  • Wedges of 1 whole lemon

Preparation:

To make one of the tastiest codfish recipes, preheat the oven to 400 degrees Fahrenheit. Put 2 tablespoons of butter into a bowl and melt it in the microwave for about 30 seconds on high settings. Stir the crackers into the butter. Place the rest of the butter in a baking dish and melt it in the oven for up to 3 minutes. Then, remove it from the oven.

Coat the cod with butter and place it in the baking dish. Bake it in the oven for 10 minutes. Then, sprinkle it with lemon juice, wine, and the butter and cracker mixture. Place the fish back in the oven and bake it for another 10 minutes.

3. Cod Recipe that Goes with Red Wine

Ready in: 20 minutes

Difficulty: Easy

Ingredients:

  • 4 1-inch thick cod filets
  • Black pepper
  • 4 tablespoons of extra virgin olive oil
  • 1 can of cherry tomatoes
  • 1 lemon
  • 2 unpeeled but smashed garlic cloves
  • 2 sprigs of thyme
  • 2 tablespoons of fresh parsley
  • Kosher salt

Preparation:

Preheat the oven to 400 degrees Fahrenheit. Next, pat the filets using a paper towel to remove excess moisture. Season it with salt and pepper to taste. Combine cherry tomatoes, thyme, garlic, lemon slices, and olive oil in a bowl.

Use olive oil to cover a baking dish. Pour the previously made mixture into it, and then place the cod on top. Bake it in the oven for about 15 minutes. Serve with lemon juice, pan sauce, and fresh parsley. Choose your favorite wine to complete one of the most mouth-watering codfish recipes.

4. Cod for Pescatarians

Ready in: 30 minutes

Difficulty: Medium

Ingredients:

  • ¼ cup of butter
  • 1 finely chopped onion, small
  • ¼ cup white wine
  • 4 cod fillets
  • 1 tablespoon of olive oil
  • Lemon wedges
  • Salt and pepper

Preparation:

Preheat the grill to high heat. Melt the butter in a small pot for up to 2 minutes. Add the wine and let it simmer for 3 more minutes. Coat the fish with olive oil and season it with pepper and salt. Place the cod on a coated grill and let it cook for 8 minutes.

Cover the cod with butter sauce and flip it over. Cook it for 6 to 7 minutes, making sure you cover it with butter two or two times in total. If the cod is opaque and it easily flakes when you touch it with a fork, it means it is ready. Remove it and serve with lemon wedges.

5. Cod for Kids

Ready in: 25 minutes

Difficulty: Medium

Ingredients:

  • 1 pound of cod fillets
  • 1 cup of cornflakes, crushed
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of butter
  • 1 egg
  • 1 tablespoon of olive oil
  • Salt and pepper

Preparation:

Preheat the oven to 400 degrees Fahrenheit. Coat the baking sheet in olive oil. Combine the mustard, cornflakes, egg and melted butter and thoroughly stir the mixture. Dip the fillets in the mixture, making sure you shake off the excess. Then, dip the whole fillet into cornflakes.

Place the fish on the baking sheet. Bake 15-20 minutes, until you notice the fillets are opaque and they can flake easily. The thicker the fillets, the longer you will have to wait until they are ready. If they are not done at 15 minutes, make sure you check every 2 minutes. Your kids will love one of the most appetizing codfish recipes.

6. Cod for Busy People

Ready in: 10 minutes

Difficulty: Easy

Ingredients:

  • 1 ½ pound of cod fillets
  • 6 tablespoons of sliced unsalted butter
  • ¼ tablespoons of garlic powder
  • ¼ tablespoons of ground pepper
  • ½ tablespoons of salt
  • ¾ tablespoons of ground paprika
  • ½ a lemon, sliced
  • Fresh cilantro or parsley

Preparation:

Stir the seasoning ingredients (everything except the fish and the butter) in a bowl. If desired, cut the fish into small pieces using a fillet knife. Then, pour the mixture over it, making sure both sides are well seasoned.

Heat two tablespoons of butter over medium-high heat using a large skillet. Once it melts, add the fish and cook it for two minutes. Then, adjust the heat to medium, and turn the fish over. Put the remaining butter on top and cook the cod for an additional 3 to 4 minutes.

Make sure you don’t overcook the fish because it will very easily fall apart in that case. Serve with lemon or some lemon juice and fresh parsley or cilantro and enjoy one of the fastest cod recipes out there.

7. Cod for Those Who Love Experimenting

Ready in: 40 minutes

Difficulty: Complex

Ingredients: 

  • 2 pound of cod fillets
  • 2 eggs
  • ½ cup of milk
  • ½ cup of beer
  • 3 tablespoons of mustard
  • 1 teaspoon of Tabasco
  • 1 cup of flour
  • 1 teaspoon of cayenne pepper
  • 3 cups of cornflour
  • Taco tortillas
  • Oil
  • Salt and pepper

Preparation: 

Whisk milk, eggs, mustard, beer, Tabasco and a teaspoon of salt as well as a teaspoon of pepper in a bowl. Pour the flour into a plate. Combine another teaspoon of salt and another teaspoon of pepper, cornflour, and cayenne pepper in another bowl. Blend the mixture thoroughly.

Cut the cod fillets into nuggets. Dip them into flour and coat them with the egg mixture. Next, drop the fillets into the previously made cornflour blend. Let the fillets dry on a rack.

Preheat the deep fryer to 375 degrees Fahrenheit. Start frying the nuggets until they turn golden brown, which takes about 3-5 minutes. Make sure you don’t overcook them.

Use a slotted metal spoon to take the cod nuggets out of the deep fryer. Place them on paper towels so they remove the excess oil. Serve with taco tortillas and add your favorite vegetables.

8. Gluten-Free Cod

Ready in: 20 minutes

Difficulty: Medium

Ingredients:

  • 4 boneless and skinless codpieces
  • 1 ½ teaspoon of butter
  • 2 cloves of crushed garlic
  • 2 tablespoons of lemon juice
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of olive oil
  • Sea salt
  • Black pepper

Preparation:

Preheat the oven to 400 degrees Fahrenheit. Remove the excess moisture with a paper towel and put it in a baking dish. Coat the dish with oil or cooking spray. Season the fish with salt and pepper to taste. Put the butter as well as olive oil in a skillet. Bring the heat to medium-low. Next, add garlic and sauté it for one minute.

Add parsley and lemon juice, and then remove the skillet from heat. Drizzle the previously made garlic blend over the cod. Bake it for 12-14 minutes until the fish becomes opaque or it can be flaked with a fork. Serve with leftover juices for an even better taste and enjoy one of the most delicious gluten-free cod recipes!

9. Cod Recipe for Cold Evenings

Ready in: 60 minutes

Difficulty: Medium

Ingredients:

  • 1 small cauliflower, cut
  • ½ of chorizo ring (4 oz), chopped roughly
  • 2 tablespoons of butter
  • 3 tablespoons of all-purpose flour
  • 2 ¼ cups of milk
  • 9 oz of gruyere cheese, grated
  • 1 pound of cod loin, largely chopped
  • ¼ cup of breadcrumbs
  • ½ pack of chopped parsley, smaller

Preparation:

Preheat the oven to 365 degrees Fahrenheit. Fill a large pan with water and bring it to the boil. Blanch the sliced cauliflower for around 4 minutes until ready. Drain it and set it aside.

Take a non-stick pan and heat it to medium, then fry the chorizo until brown. Remove it from the pan, making sure you leave the oil. Next, add the butter to the pan, melt it, then add the flour. Gradually start pouring the milk, whisking continuously, until you get a smooth mixture. Add the cheese, stir the mixture thoroughly until it melts, and then season to taste.

Place the cauliflower in the oven using a large enough baking dish. Add the cod and the chorizo. Pour the cheese mixture over them and then add the parsley and breadcrumbs. Bake the dish for 30-40 minutes until the top gets golden. Immediately serve and proceed to enjoy one of the most delicious codfish recipes for cold nights.

10. Low Carb Cod Recipe

Ready in: 20 minutes

Difficulty: Easy

Ingredients:

  • 1 cup of almonds, crushed
  • ½ cup bran cereal flakes, crushed
  • 1 tablespoon of wheat germ
  • ½ teaspoon of garlic powder
  • ½ teaspoon of cayenne pepper
  • ½ teaspoon of oregano
  • 2 eggs
  • 2 teaspoons of olive oil
  • 1 pound of rinsed cod, sliced
  • Sea salt

Preparation:

To make some of the most delicious low carb cod recipes, you need to preheat the oven to 425 F. Mix the wheat germ, almonds, garlic powder, oregano, cayenne pepper, bran flakes, and sea salt in a bowl. Get a separate bowl and beat the eggs.

Use olive oil to coat your baking pan. Coat the fish with the egg mixture. Then, dip the fish into the almond one. Place the sticks on the pan.

Bake the dish for 10-15 minutes, or until it is lightly browned. You can serve it with a low-carb sauce or your favorite vegetables.

11. Cod for 6-12-Month-Old Babies

Ready in: 20 minutes

Difficulty: Easy

Ingredients:

  • One tablespoon of butter
  • 2 inches of finely chopped leek
  • 1 diced potato
  • 3 oz of water
  • 5 oz of milk
  • 2 handfuls of roughly chopped baby spinach
  • 2 lb of boneless cod
  • 1 tablespoon of grated cheese

Preparation:

Melt the butter and then add the leek. Stir it for 3 minutes and then add potato before cooking for another 2 minutes. Add the water and the milk. Bring it to the boil and then cover and let it simmer for around 8 minutes.

Add the cod and the spinach, and stir for 3 minutes or until both ingredients are properly cooked. Next, add the cheese to the mixture.

Puree the food in a food processor until smooth or utilize a hand blender. If your baby is older, you could even use a fork to mash the food. Your little one will surely enjoy one of the most delicious codfish recipes for babies.

12. Affordable Cod Dinner

Ready in: 15 minutes

Difficulty: Easy

Ingredients:

  • 1 lb of rinsed and dried cod fillets
  • 1 tablespoon of fresh lemon juice
  • 1 ½ tablespoon of olive oil
  • 1 tablespoon of parsley, chopped
  • Cayenne pepper
  • Salt

Preparation:

Start by preheating it to 400 degrees Fahrenheit. Place the fillets in a baking tray. Next, drizzle lemon juice, olive oil, cayenne pepper, and salt.

Bake the cod fillets for 10-12 minutes, depending on their thickness. Sprinkle with chopped parsley and enjoy one of the best affordable codfish recipes.

FAQ

What_Goes_with_Cod

Q: What Goes with Cod?

A: 

Potatoes typically go well with cod; no matter they are prepared – roasted, mashed, or fried. In addition, you could serve steamed or grilled vegetables, such as zucchini, bell paper, carrots, etc. Lemon also goes well with cod, so you could pour some fresh lemon juice on top or serve it with sliced lemon.

Q: Which is the Best Cod Fish?

A: 

Which cod fish is the best depends on your preference. On one hand, Atlantic cod has a silvery layer, which makes it have less moisture, sweeter flavor, and firmer texture. On the other hand, Pacific cod doesn’t contain his layer which makes it smaller, gives it more moisture and makes it less sweet.

Q: How Do You Cook Jamie Oliver Cod?

A: 

Firstly season the cod fillets with black pepper and sea salt. Place it on a prepared baking tray with and put two thin slices of pancetta on top of both fillets. Put four lemon halves next to the cod. Preheat the oven to 375 F and roast it for 10-15 minutes. The fish is ready when it flakes easily.

Q: Is Cod a Good Fish to Eat?

A: 

Cod is a type of fish packed with vitamins, minerals, and lean protein. Even though it has lower levels of omega-3 acids than fatty fish, it is still very healthy to consume. In addition, cod has lower levels of mercury than other popular seafood, such as tuna. It is also very versatile so almost everyone can enjoy it.

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Deciding what to cook next can be a bit of a challenge and it has happened even to the most creative of us. Luckily, you can never go wrong with cod. Its mild flavor and versatility make it perfect for any occasion.

Following our best codfish recipes will provide easy and delicious solutions to your food dilemmas. Just make sure you follow the preparation guidelines so you don’t overcook the fish. Bon appetite!

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My name is David Hamburg. I am an avid water sports fan who enjoys paddle boarding, surfing, scuba diving, and kite surfing. Anything with a board or chance I can get in the water I love! I am such a big fan I decided to start this website to review all my favorite products and some others. Hope you enjoy!